The project to develop Crab Island Rum began in 2010 with research and studies on the rum-making process. In June 2013, a group of 5 people, including Iván Torres, the owner, decided to shape the project by creating a business plan and founding the corporation Laboratorio Clandestino Viequense.

With a passion for traditional elaboration and local ingredients, Iván strove to create a unique and authentic rum that captured the history and essence of the island, of which rum has been an important part since its origins. In 2019 he opens to the public the first artisan rum distillery in Vieques, Puerto Rico: Crab Island, located in the old pump park used by the Vieques navy.

With a social commitment as a company, we contribute to sustainable agriculture and constantly work to reduce environmental impact through energy and water efficient practices. In addition, it contributes to the economic development of the community through job creation and support for local producers and farmers.

Currently, we offer 5 products that reflect dedication, quality and authenticity. The Orange Infusion Rum is infused with island citrus for a fresh, fruity flavor, while the Coffee Infusion combines the sweetness of sugarcane with the acidity and aroma of coffee. In addition, we offer our Classic Rum, our 3 Year Old Rum, and our 5 Year Old Rum which have been matured in bourbon barrels for an even richer, more complex flavor.