Discover the spirit of Viequense craftsmanship.
Crab Island Rum is proud to be the first handcrafted rum distillery on Vieques Island, Puerto Rico, where tradition meets passion in every bottle.
Step into one of our open-air distillery bars nestled among palms, pastures and the Caribbean Sea, and taste small‑batch rums made with locally sourced sugar‑cane molasses—each one distilled, aged, and infused right on the island.
Whether you’re sipping our classic Añejo, delighting in the vibrant Orange Infusion, or savoring the bold flavors of our Coffee Infusion, you’ll feel the authentic essence of Puerto Rico in every sip.
Whether you’re exploring the island or returning again, we invite you to stop by for an island-style cocktail, bottle purchase, or just to soak in the ambience.
Welcome to Crab Island Rum—where every visit is a celebration of tradition, community, and craft.
Enjoy the taste of a high quality Rum made with passion...
Pick your flavor...
Rum Añejo
Crab Island Rum Añejo is a beautifully smooth, artisan-crafted expression born in Vieques island’s first handcrafted rum distillery.
Rum Tres Años
Bold and mature, Crab Island Rum Añejo Tres Años is aged for a full three years in oak barrels on Vieques’s only artisan distillery.
Rum Cinco Años
Meticulously aged for five years in oak barrels, this expression is crafted as a heartfelt tribute to the community and family behind its creation,
Orange Infusion
Infused over a patient 10-month process with locally grown “chinas” (PR oranges), this expression captures the true essence of island citrus.
Coffee Infusion
This exquisite blend marries locally sourced Puerto Rican coffee beans with artisan-distilled rum, capturing the island’s essence in every sip.
