Crab Island Rum Añejo
Our Crab Island Rum Añejo is a distillate made from sugar cane molasses and aged for a minimum of 14 months. This rum is smooth on the palate and very clean, its simplicity makes it ideal for any drink of classic rum. The aging time gives it an intense and complex flavor, with notes of caramel and spices, which makes it a special rum to be enjoyed with a mojito, any natural juice and all kinds of classic cocktails.
Añejo Tasting Notes
Appearance: Pale lemon color and translucent.
Aromas: Vanilla, Caramel, Almonds, Nutmeg, Bananas.
Palate: Caramel, Butter, Pepper, Ginger.
Recipes
Taste the best cocktails of Crab Island Rum Añejo
Jueyito
- .5 oz Crab Island Rum
- 1.5 oz Crab Island Orange
- 2 oz lemon juice
- Simple syrup
- Splash coke
Classic Daiquiri
- 2 oz Crab Island Rum
- Simple syrup (sugar)
- 2 oz lemon juice
Crab Mule
- 2 oz Crab Island Rum
- 2 oz lemon juice
- Splash ginger beer
Old Fashioned Rum
- 2 oz Crab Island Rum
- .75 oz plain syrup
- 3 dashes angostura bitters
Mojito
- 1.5 oz Crab Island Rum
- 8 mint leaves
- 2 lime wedges
- .75 oz lemon juice
- Top with club soda
Cafequito
- 1 oz Crab Island Rum
- 1 oz Crab Island Coffee
- 2 oz pre-mixed Coquito (condensed milk, coconut milk, coconut cream, evaporated milk, vanilla and cinnamon)
Parchero
- 1 oz Crab Island Rum
- 1 oz Crab Island Orange
- Pulp of passion fruit
- ½ lemon juice
Crab Punch
- 1 oz Crab Island Rum
- 1 oz Crab Island Orange
- 1 oz guava juice
- 1 oz pineapple juice
- 1 oz passion fruit juice
Bucutu
- ½ oz Crab Island Rum
- 1 oz Crab Island Rum Three Years
- ½ oz Crab Island Orange
- ½ oz pineapple rum
- ½ ounce grenadine