Crab Island Rum Añejo is a beautifully smooth, artisan-crafted expression born in Vieques island’s first handcrafted small-batch rum distillery.

Aged for a minimum of 14 months in oak barrels, it delivers an elegantly refined experience rooted in Caribbean tradition.

Añejo Tasting Notes

• Appearance: Pale lemon color and translucent.
• Aromas: Vanilla, Caramel, Almonds, Nutmeg, Bananas.
• Palate: Caramel, Butter, Pepper, Ginger.

Why You’ll Love It

• Flavor Profile
  Radiates a pale lemon hue and offers inviting aromatics of vanilla, caramel, almonds, nutmeg, and banana. On the palate, expect a graceful interplay of caramel, buttery warmth, gentle pepper, and ginger spice.
• Distillation & Aging
  Crafted from sugar cane molasses and distilled entirely on Vieques, this rum is aged for at least 14 months—resulting in a clean, approachable spirit with surprising depth.
• Versatility & Cocktails
  Its simplicity and clarity shine in classic rum cocktails—whether stirred in a mojito, blended with fresh fruit juices, or elevated in signature recipes like Jueyito, Daiquiri, or a refined Crab Island Mule.
• Artisanal Roots & Local Soul
  A true expression of Puerto Rican craftsmanship. Produced from fermentation to bottling right on Vieques Island, Crab Island Rum Añejo embodies a locally sourced, authentic spirit tradition.

At a Glance

The Takeaway

Crab Island Rum Añejo captures the spirit of Vieques in every pour—light yet complex, familiar yet distinct. It’s ideal for aficionados seeking a premium rum with character and flexibility—perfect neat, on the rocks, or as the foundation for elegant cocktails.