Handcrafted on Vieques Island, Puerto Rico

Crab Island Rum Coffee Infusion is a bold expression of Caribbean craftsmanship. Handcrafted, distilled, & aged on the unspoiled shores of Vieques Island, Puerto Rico, this small-batch rum is infused with locally sourced Puerto Rican coffee beans—renowned for their rich aroma and smooth taste.

Deep mahogany in color, the rum captures the essence of roasted coffee with warm, earthy undertones and a silky, balanced finish. The infusion process highlights the natural sweetness of aged rum while layering it with subtle notes of dark chocolate, hazelnut, coffee, and brown sugar.

Perfect for sipping neat or elevating your favorite cocktails, Crab Island Coffee Infusion Rum shines in both classic and inventive drinks.

Coffee Infusion Tasting Notes​

• Appearance: Brown color with amber flashes and medium intensity.
• Aroma: Brown Sugar, Chocolate, Cinnamon, Tobacco, Coffee, Smoked Chile.
• Palate: Chocolate, Hazelnut, Nutmeg, Cloves, Brown Sugar.

Highlights That Captivate

• Flavor Profile
  Deep mahogany in appearance, offering a warming aroma of brown sugar, chocolate, cinnamon, tobacco, and smoky chili. The palate unfolds layers of chocolate, hazelnut, nutmeg, cloves, and rich brown sugar for a complex and silky finish.
• Artisanal Craftsmanship
  From fermentation to infusion, every step happens on-site at Vieques—celebrating local ingredients and sustainable, community-focused production.
• Cocktail Versatility
  Ideal for sipping neat or mixing into elevated drinks, such as Espresso Martinis, Caféquito, Crab Chata, or the creamy Bushwalker—it’s a coffee-forward twist that elevates any cocktail experience.

Product Snapshot

Why It Deserves a Place in Your Collection

Crab Island Rum Coffee Infusion stands out as a noble fusion of coffee and rum—rich yet balanced, inviting yet sophisticated. Whether as a sipping ritual or a cocktail centerpiece, its bold character speaks to connoisseurs and curious palates alike.