Crab Island Rum Coffee Infusion
Our Crab Island Rum Añejo is a distillate made from sugar cane molasses and aged for a minimum of 14 months. This rum is smooth on the palate and very clean, its simplicity makes it ideal for any drink of classic rum. The aging time gives it an intense and complex flavor, with notes of caramel and spices, which makes it a special rum to be enjoyed with a mojito, any natural juice and all kinds of classic cocktails.
Coffee Infusion Tasting Notes
Appearance: Brown color with amber flashes and medium intensity.
Aroma: Brown Sugar, Chocolate, Cinnamon, Tobacco, Coffee, Smoked Chile.
Palate: Chocolate, Hazelnut, Nutmeg, Cloves, Brown Sugar.
Recipes
Taste the best cocktails of Crab Island Rum Coffee Infusion
Espresso Martini
- 1.5 oz Crab Island Coffee
- 1 oz fresh espresso
- 1 oz coffee liquor
Cafequito
- 1 oz Crab Island Coffee
- 1 oz Crab Island Rum
- 2 oz pre-mixed Coquito (condensed milk, coconut milk, coconut cream, evaporated milk, vanilla and cinnamon)
Crab Chata
- 2 oz Crab Island Coffee
- 2 oz of sesame seed milk
- 1/2 oz of Irish cream
Bushwalker
- 1 oz Crab Island Coffee
- ½ oz Crab Island Rum
- ½ oz crème de cacao (can substitute with chocolate syrup)
- 2 oz milk
- ½ oz coconut cream