Crab Island Rum Orange Infusion
Our Crab Island Orange Infusion is a rum made with the purest part of the distillation. We use chinas grown in the mountains of Puerto Rico and brought to our distillery, where it is worked by hand. The infusion process takes at least 10 months before it can be bottled. The result is a highly aromatic rum that highlights the characteristics of the fruit from its harvest. Its flavor is smooth on the palate, but with an alcohol content of 35%. It’s perfect for replacing any orange-based liqueur in a recipe, especially in cocktails like Margaritas and Painkillers.
Orange Infusion Tasting Notes
Appearance: Pale lemon color and slightly cloudy.
Aroma: Candied, Citrus Peels, Moisture, Herbaceous, Anis, Molasses.
Palate: Sweet, Orange, Tangerine, White Pepper, Cardamom.
Recipes
Taste the best cocktails of Crab Island Rum Orange Infusion Añejo
Jueyito
- 1.5 oz Crab Island Orange
- .5 oz Crab Island Rum
- 2 oz lemon juice
- Simple syrup
- splash coke
Margarita Crab Island
- 1 oz Crab Island Orange
- 1 oz tequila
- 2 oz lemon juice
Rumhattan
- 2 oz Crab Island Orange
- 1 oz sweet vermouth
- 3 dashes angostura bItters
Parchero
- 1 oz Crab Island Orange
- 1 oz Crab Island Rum
- Pulp of passion fruit
- ½ lemon juice
Fuap
- ½ oz Crab Island Orange
- 1 ½ oz Crab Island Three Years
- ½ oz banana rum
- ½ oz ginger syrup
- ½ oz murta syrup
- 2 oz lemon juice
Bucutu
- ½ oz Crab Island Orange
- 1 oz Crab Island Rum Three Years
- ½ oz Crab Island Rum
- ½ oz pineapple rum
- ½ ounce grenadine
Crab Punch
- 1oz Crab Island Orange
- 1oz Crab Island Rum
- 1oz guava juice
- 1oz pineapple juice
- 1 oz passion fruit juice