Elevate your cocktail repertoire with Crab Island Rum Orange Infusion, a vibrant, hand-crafted spirit from Vieques, Puerto Rico. Infused over a patient 10-month process with locally grown “chinas” (Puerto Rican oranges), this expression captures the true essence of island citrus.

The result is a highly aromatic rum that highlights the characteristics of the fruit from its harvest. Its flavor is smooth on the palate, but with an alcohol content of 35% ABV (70-proof) . It’s perfect for replacing any orange-based liqueur in a recipe, especially in cocktails like Margaritas and Painkillers.

Orange Infusion Tasting Notes​

• Appearance: Pale lemon color and slightly cloudy.
• Aroma: Candied, Citrus Peels, Moisture, Herbaceous, Anis, Molasses.
• Palate: Sweet, Orange, Tangerine, White Pepper, Cardamom.

Why It Stands Out

• Flavor Profile:
  Pale lemon in color with a gentle cloudiness, it entices the senses with aromas of candied citrus peel, moist herbal notes, anise, and rich molasses. On the palate, you’ll enjoy sweet orange and tangerine flavors, elevated by hints of white pepper and cardamom.
• Craft & Authenticity:
  Each bottle is infused by hand using the purest spirit fraction and locally sourced fruit from the mountains of Puerto Rico—embodying artisanal quality in every sip.
• Cocktail Versatility:
  A seamless substitute for orange-based liqueurs, this infusion shines in classics like Margaritas and Painkillers, brightening them with natural citrus elegance.

At a Glance

Perfect For

Cocktail enthusiasts looking to infuse a Caribbean sunburst into their creations—whether you’re crafting Margaritas, Painkillers, or dreaming up your next signature sip.