from Crab Island Rum Distillery https://ift.tt/2SMJ0yH
Menu for Saturday 2/15, 11-8pm:
Rabbit Stew with White Rice & Chick Peas - $13
Conch Salad with Plantain Chips - $12
Octopus Salad with Plantain Chips - $12
GOURMET EMPANADAS
Chorizo - $3
BBQ Pulled-Pork - $3.50
Salmon, onion & cream cheese - $4
Skirt steak, onion & mushrooms - $4
Chicken, spinach & ricotta cheese -…
![Menu for Saturday 2/15](https://crabislandrum.com/wp-content/uploads/2020/02/4e12c13d-38a6-4254-9774-ab21db46889a.jpg)