Our Crab Island Orange Infusion is a rum made with the purest part of the distillation. We use chinas grown in the mountains of Puerto Rico and brought to our distillery, where it is worked by hand. The infusion process takes at least 10 months before it can be bottled. The result is a highly aromatic rum that highlights the characteristics of the fruit from its harvest. Its flavor is smooth on the palate, but with an alcohol content of 35%. It’s perfect for replacing any orange-based liqueur in a recipe, especially in cocktails like Margaritas and Painkillers.