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Menu for Saturday 2/15, 11-8pm:

Menu for Saturday 2/15

from Crab Island Rum Distillery https://ift.tt/2SMJ0yH
Menu for Saturday 2/15, 11-8pm: Rabbit Stew with White Rice & Chick Peas – $13 Conch Salad with Plantain Chips – $12 Octopus Salad with Plantain Chips – $12 GOURMET EMPANADAS Chorizo – $3 BBQ Pulled-Pork – $3.50 Salmon, onion & cream cheese – $4 Skirt steak, onion & mushrooms – $4 Chicken, spinach & ricotta cheese – $3.50 Cuban style – Roasted pork, ham & Swiss cheese – $4 Ground beef, sweet plantain & mozzarella cheese – $3.50 Sweet plantain, onions & mushrooms w/ cream cheese – $3 Arrive hungry! #CrabIslandRum #Vieques #PuertoRico #RumCapitaloftheWorld

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